I recently inherited a holdover from the Christmas greenery, a Poinsettia. While I need to read up on how to usher it into a safe and sound dormancy, for today, the plant it is sitting out in the sun on a dresser. It needed a pruning something awful; about a third of the bracts fell off simply by bumping the plant as I turned it to and fro when I was taking pictures. I removed everything that was chlorotic and/or necrotic. I’ve never really taken care of a poinsettia before, so I was surprised to see a milky sap beading in the stems where I pruned them. I learned later, via the internet, that poinsettias are only mildly toxic — saw some statistic derived from a study that found a child would need to eat 500 bracts in order to produce a toxic effect — although some people are allergic to poinsettia’s sap. My diagnosis: I am not one of them. Huzzah.
The colors look great on this photos š Sadly this plant never live longer than 2 or 3 weeks when I get them š¦
Thank you! It’s a bit of a bummer to see the leaves dying, but sometimes they produce beautiful colors in the process.
Our poinsettias don’t usually last too long either. But I’m determined to keep this one around longer this year. I just read up on some tips on this university extension website — you might find them useful too: http://www.extension.umn.edu/yardandgarden/ygbriefs/h102poinsettia.html
Thanks for the link! š