All the herbs got a haircut last night. The rosemaries — yes, two; no, actually, more like eight or nine — and basil, parsley, and spearmint are doing fine. The sage is leggy and flagging. The marjoram is dead but I’m in denial. (I trimmed it back really hard and I’m going to keep watering its corpse for another couple of months.)
But we’re talking about sage today. Can I bring it back from the brink? We’ll find out.