It took some time, but the morning glories are now blooming. I think I prefer the look of the flower unopened to opened. That’s because the former, in its fully furled-up stage, looks like a magical unicorn horn made out of candy and rainbows. And it still looks quite nice and delicate as it’s beginning to open.
It rained earlier today, so that was novel.
In other growing things news, here is some salsa I made with a variety of grape and cherry tomatoes from the farm.
And here is the first pumpkin from one of my vines. A stiff wind could knock it over, but I love it anyway.